May 2023 Edition

Family & Consumer Sciences
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Hi there, FCS friends! Lots of really exciting things happening in the FCS world, Spring and Summer are such fun times to be an
agent. I am gearing up for a very busy canning season. Our first Food Preservation workshop took place on April 20th, and we
made salsa, an easy introductory recipe, and we had a blast! This month we will be canning Green Beans on May 4th and
Garlic Jelly on the 18th. These workshops require an RSVP, so don't forget to get your name on the list early if you're interested!
A friendly reminder that I will be out of the office from May 9-11th for the Kentucky Extension Homemakers Association State
Meeting. This month's Crafternoon, on May 26th, will be led by our Horticulture Agent, Jessica Bessin. She will be teaching
Fresh Floral Arrangements. This program is filling up quickly so make sure you RSVP to guarantee your spot.